While explaining a lesson that involved the story of two students running for class president, one only having a motto and the other having actual policies, I asked my students to think of policies that they would want to implement in their schools. I gave the example of free lunch.
“Isn’t lunch free in the US?”
It’s in these moments that I realize how backwards my lovely home country can be. What’s even worse is how we view stories of good samaritans paying off school lunch debt as “proof that there’s still some kindess in the world” instead of “proof that our country isn’t doing enough to provide for its children.”
At the hagwon where I teach, lunch is served each day for the kindergarten students. It’s a separate lunch to the teachers’, which usually features some spicy things. The lunch is provided by a catering business but we make our own rice and food for snack. When I taught English to Tibetan refugees in India, we had simple lunches that usually featured a Tibetan bread called tingmo, and dinner was almost always rice and dal. Fruit was provided once a week and if you happened to get to lunch late, you were left trying to find the least rotten piece of fruit. As to be expected, the lunches served at my school in Korea are much different.
Tibetan college food pictures below, left to right: a bowl of steamed green vegetables and two pieces of tingmo; a bowl of rice and dal with some spinach and tomato; the special Losar (Tibetan New Year) breakfast of a large circular slice of Tibetan bread, a hardboiled egg, and a mug of traditional butter tea (with added tsampa I had).
Below are some photos of the school lunch here in Korea. In the first picture, there’s tofu and mushroom soup, white rice, chicken nuggets, bean sprout salad, macaroni, lotus root, and spicy slaw. In the other photos, there’s various foods such as steamed green vegetables, sliced potato, spicy pork belly, acorn jelly, burdock root, anchovies, cubed radish kimchi, cabbage kimchi, omelet, fish with tartar sauce, spicy cucumber, tuna salad, apple salad, fried wonton, and tteokbokki.
Here is an example of what the kids eat for lunch. They each have their own lunch tray with chopsticks and a spoon, and this kid has a chopstick training kit (which she’s now graduated from yay). There’s rice and some bulgogi with cabbage, bean sprout salad, not-spicy cabbage kimchi, and quail eggs.
I give lunch twice a week, which entails putting food in their tray, helping them pray (a very unbiased “pray, pray, thank you for the food”) for all the food, watching over them while they eat, and scraping leftovers into the empty soup bowl to be disposed of by the kitchen teacher. Usually I will take my tray to the kitchen to get spicy kimchi and anything that was delivered just for the teachers, such as spicy beef or fish filet.
Below is a view of our kitchen at school. In the first picture is the lunch set-up for teachers. If the kids ask for more food and we run out in the class, we send them to the kitchen to see if there’s any leftover. Usually it’s sausage, meat or seaweed. Once a student came into the teachers’ room to ask if anyone had any leftover sausage because the kitchen had run out!
Our kitchen is equipped with a stove, microwave, kettle, and a large rice cooker. There is a kitchen teacher in the kitchen getting everything ready and washing the empty teachers’ plates and the containers; the kids pack up their lunch trays when they’re done and take them home for their parents to wash.
Once a month, we have a birthday party for any students whose birthdays fall in that month. In this day, we have a special lunch, which includes several types of fried chicken, pizza, fresh fruit, and cheesecake.
Sometimes a student’s parent will order us food, such as a couple of pizzas. We also have leftover chicken from Class of the Month chicken parties. We also get pastries, and sometimes iced americanos.
What’s your favorite school lunch?
The food looks delicious! But whenever I visit Korea I’ll have to be a bit careful with food because I can’t eat seafood, pork or beef. Chicken, fish and eggs as nonveg are good enough for me.
By the way, are you American?
I’m really curious about your story to Korea. Would you like to tell me?
Hi Poorwa, and thanks for all your likes and comments! They made my day! You might struggle here in Korea as even the kimchi is made with fish stock, but there are a few expat vegans and one vegan delivery service! Yes, I’m American. I actually taught English for a year in India back in 2008-2009 and wanted to go to Korea to teach but it took me ten years to finally get around to doing it!
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Oh wow, I’m Indian. Thanks for sharing, Angie!